Both my bleary eyes and taste buds needed a different waker-upper this morning, so I stuck my hand all the way to the bottom of my neglected sample basket and pulled out a still-sealed sample of plain old Orange Pekoe.
This isn’t bad—most of us relegate OP to the bottom of the barrel (literally and figuratively), but this is perky, sharp, and coppery. Would take milk well, or be a great base on ice with a lime wedge.
