Found the other half-packet of this while prowling through wilderness of the back half of my tea cabinet. Now that the temps are spiking, I’m craving lighter, greener, oolonger varieties, and this fits the bill nicely.

It’s a good quality sencha and when you taste it, your brain says, “cool, tropical!” It does not necessarily say, “ah-hah! I’m tasting pineapple.” The flavors and florals counteract any heavy vegetal taste that might normally come with the sencha.

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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