85
drank Formosa Bai Hao by Adagio Teas
19 tasting notes

I steeped this tea 2-3 times and was pretty dissappointed at first. It was incredibly bland and dull. However, the fourth steep I just went all in and steeped two teaspoons at 205 for around 5 minutes. When I smelled the liquor I had to do a double take! It smelled like someone has poured peach juice in my cup. Let it go long like everyone suggests! This can be a great tea!

Preparation
205 °F / 96 °C 6 min, 15 sec

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I’m currently practicing gong fu in a hidden dojo in china. maybe we can have some tea sometime?

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