So I totally admit to buying the tea for the hype, especially given last year. I thought it was gonna sell out, but as of writing this there is still plenty in stock. I just bought a sample and let it sit for a while, but decided to finally break it out.
And WOW this actually pretty good. First, it’s not very bitter or astringent. Very smooth, which may turn some sheng drinkers off but is perfect for me as I’m kind of a wimp about bitterness. I DID use a lower brewing temperature (190), but I’m sure it could have held up at a higher temperature.
I got LOTS of steeps out of this and a little bit of a nice tea buzz too! Overall, I was quite impressed. Now, as for how old the trees REALLY are? Eh.. we don’t have to get into that. I’m just judging the tea on the tea.