I think I’ve been drinking this tea for pretty much the past three days. Thank you to Albertocanfly for sending this to be through the Tealephone.

My littlest teapot definitely isn’t about the size of a gaiwan. (I really need to invest in one… maybe.) It holds maybe a full 8oz, or thereabouts. I think I’ve gotten through maybe 7 steepings, but while there is a little bit of flavor left if I leave it to steep a long time, it’s mostly just colored water at this point. Steeps are 212*F, starting at 1min and adding 15 secs for each additional steep…. with a little bit of lag time for me walking back to the pot and pouring it out. =)

So, the dry leaf smelt fruit, and it was still really compact, not too many loose leaves.
The fishy puerh smell didn’t really fade until maybe the third or fourth steep, but the liquor was smooth and nice throughout. The liquor was a very saturated red at first, and it gradually got lighter in saturation, but it’s still on the red-golden color. It did really come out to be as red-gold, I think the name golden peacock is very apt.

I’m glad this came in the Tealephone, I probably never would have tried it otherwise. Thanks again Albertocanfly!

Cheri

The TEAlephone has been one of the coolest things I’ve been involved in here. I love it.

Login or sign up to leave a comment.

People who liked this

Comments

Cheri

The TEAlephone has been one of the coolest things I’ve been involved in here. I love it.

Login or sign up to leave a comment.

Profile

Bio

I get easily excited and tend to get into the habit of collecting things I get really really excited about- books, fountain pens, fragrance, tea and any number of things. Mostly I’m just really excitable.

My favorites are oolongs! Also high for me are greens and ripe pu’erh. But I do like most teas and I’ll try most anything at least once. I just don’t like rooibos, smokey, or banana flavored things.

My name is Christina, but there’s also another Christina with a cat as a profile picture, so I go by Flyawaybirdie.

Feel free to drop me a message anytime. I love messages/letters/etc.

NOTE!: My cupboard is not up to date. Not even close. But it does have a bunch of teas I have pretty substantial quantities of, so I put them in there anyways because I’m unlikely to run out soon. Also, if I wrote a note on it and didn’t include a TTB name or a sipdown note, I’m likely to still have some even if it’s not in my cupboard, so feel free to ask if you want to swap!

Location

California, USA

Following These People

Moderator Tools

Mark as Spammer