I made two pitchers of this tea iced because I got a little too excited about my new Takeya flash-chill tea pitchers. So I’ll be drinking it for awhile.
It’s good iced, with just a hint of sugar. I like it cold, room temp, and of course warm!
Warm, the lychee flavor comes forward strongly, a little tart with just the right amount of fragrance. More like the canned version you buy to make desserts though, not as sweet as fresh lychee.
It’s a lovely everyday, anytime type of tea. I always wash the leaves first though, or the first steep is overwhelmingly strong. The leaves are good for several steepings, but oversteeping makes the lychee taste/smell much more chemical. My sister enjoys making milk tea with this one.