This one is growing on me — I used to hate it so much I couldn’t finish a cup — but I still can’t say I’m a huge fan. I know rooibos often has what one might call a “woody” taste, but this takes things too far and almost feels like I’m drinking unusually flavorful wood. I think what bugs me the most is the weird underlying sweetness that I assume comes from the stevia and doesn’t suit the rest of the tea at all.
Preparation
6 min, 0 sec
