drank Winter Chai by Tea Forte
1120 tasting notes

I’m not a huge chai drinker, but out of the ones I’ve tried, this very well might be my favorite. Most of the spiciness comes from cinnamon and ginger, making it quite mild for a chai, but there’s an ample amount of each spice so that they really shine. The rooibos base is your average rooibos and definitely fades into the background to let the spices take over.

Lovely plain, even lovelier with a splash of milk and a dash of sweetener !

Flavors: Cardamon, Cinnamon, Ginger, Spices

5 min, 0 sec 3 tsp 16 OZ / 473 ML

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• green teas
• floral notes of all kinds
• dessert teas

• licorice
• heavy spice

Quick summary of ratings:

90s: Outstanding, definite rebuy
80s: Very good, doesn’t blow me away
70s: Good, but some type of flaw
60s: All right, worth a taste
50s: Not so great, but drinkable
40s and below: Various levels of dislike to hate. It just depends on how gross I think it is.



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