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Finally finally finally, I’ve found a glass pitcher with a lid for iced tea. It’s a Labour Day Weekend MIRACLE.

I’ve had this cold-steeping for over three hours and it’s already quite strong. I just poured my second class, and after each one, would just refill the jug again, and it just keeps on going. The liquor is such a rich, dark amber.

As soon as I ripped open the packet to get out the tea bag, I was hit with a cloud of neapolitan ice cream. The taste is very heavy on the black tea though, kind of the same I got with the cotton candy loose leaf. But it’s heavy in a good way. It means business.

Can’t pick out any chocolate, vanilla, or strawberry. Just that same sugary undertone, again, from Cotton Candy, which gives me the impression that the strawberry is the strongest flavour of the three, seeing that pink cotton candy tends to be slightly berryish.

This tea bag is an iced tea making machine. I’m going to keep on going until the colour of the liquor turns substantially paler.

Preparation
Iced

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