I tried this iced in store and ended up buying 50g due almost entirely to how heavenly the dry leaf smelled. It is quite nice, and like others have mentioned, it was reminiscent of mulberry magic for me too. It’s much thicker though, which I liked. I think this would be divine brewed in some almond milk as well (my favourite way to prepare alpine punch too, by the way!) Going to try that next!
My mom thought this tasted like those instant pistachio pudding packages I used to inhale when I was younger, and she’s right in that it’s quite sweet, but not in a hurt your teeth, tastes like candy kind of way. It’s a more natural and pleasing sweetness.
Overall, I really like this tea. I’m not sure yet if it’s a keeper, but I’ll definitely enjoy the rest of this 50g bag.
Boiling
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