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First of the birthday teas! I’ve tried this before, and it’s quite delicious. The leaves smell very mineral-like, and so does the tea. The steeped tea doesn’t have much of a smell. I loved learning about this type of tea, how it tastes so different because of the uptake of minerals into the plant from the earth in the Wuyi Mountain Region. This is my first foray into more traditional non-flavored oolongs, and I love it. It’s satisfying in a way that some other teas are not.