Day 10/24 (Falling a little behind)
I really enjoyed this one. In fact, it’s probably my favourite straight black that I’ve ever had. A little malty, kind of sweet, kind of bready—like dipping a warm baguette in honey. No astringency at all. Might even consider picking up some of this.
Flavors: Bread, Honey
Preparation
Boiling
3 min, 0 sec
Yes! I was so glad I bought a big tin of this one a few weeks ago. I think they may have used smaller leaves in the tins though, because the leaves in my tin are long. It’s definitely one of my favourites as a straight black.