Today, I decided to drink a chaï. It will be at my French blog Thursday but here a little review:
I used my little glass teapot with a water at 95 Celsius degrees and 1 tsp. I infuse for the first time 3 minutes but after I tasted it, I decided to add for 2 more minutes.
I’m a little bit surprised: in the teapot, I smell cacao and orange. But when I tasted it, the orange dominate with a little taste of cacao and cinnamon. Why? I love cinnamon! Also, the black tea (and it’s a strong black tea) is not really here in the beginning but I taste it after few sips.
Anyway, it’s a good chai but it’s not the best.
Flavors: Cinnamon, Clove, Cocoa, Orange
Preparation
205 °F / 96 °C
5 min, 0 sec
1 tsp
8 OZ / 250 ML
