The virtue of this tea is that it’s strong for a decaf black. I don’t like it much by itself, but it mixes well with other decaf black teas, particularly when making decaf masala chai. For that I combine it with a decaf full-leaf Assam, since those tend to be weaker but add more flavor.
Preparation
Boiling
2 min, 30 sec
1 tsp
6 OZ / 177 ML
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