Jasmine teas are tricky. The floral aroma can easily fool one into thinking “this tea is gonna taste sweet” when in fact the honey smoothness you were looking for is no where in sight (*normally). Now, if I’m being honest, I have a limited experience with jasmine teas (i’m working on it)… this one is very enjoyable. Potentially bitter, so be careful with your steep time. The leafs are very fun to watch unfurl during the steep so don’t just leave it there… enjoy the show.
Preparation
175 °F / 79 °C
3 min, 0 sec
