Eric Honaker Send Message

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drank 2007 Xiang Yi "Hei Cha Zhuan" Hunan Brick Tea by Yunnan Sourcing
57 tasting notes

I’ve been pretty pleased with Hunan hei cha, and this one is no different.

It’s plummy, a bit sweet, but with a rich slightly earthy undertone. Very easy to drink warm or cool.
Preparation
Boiling 0 min, 15 sec 6 g 120 OZ / 3548 ML
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Computer geek and dad by day, soapmaker and artist by night! I have enjoyed drinking tea since I was tiny, and have tried everything from dehydrated Lipton crystals to aged pu-erh.

Only recently learned about and tried out Chinese gong fu brewing, and find I really like it.

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Minnesota

Website

http://www.dapperdragon.com/

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