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Picked a small bag of this up at the Tea Source after hearing intriguing descriptions of milk oolongs.
The tea taste is quite green, and mostly buried by the milk flavors. They impart a buttery, creamy flavor and texture. It’s an enjoyable drink, but not in the same way that most teas are enjoyable to me.
Flavors: Butter, Cream, Tea, Vegetal
Preparation
175 °F / 79 °C
2 min, 0 sec
3 tsp
10 OZ / 295 ML
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Comments
You may want to try their traditional milk oolong. I find the traditional varieties made without dairy to be more enjoyable.
I will try it sometime. They were out yesterday, unfortunately.
Oh no that’s unfortunate, I was wanting to pick some up myself.
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You may want to try their traditional milk oolong. I find the traditional varieties made without dairy to be more enjoyable.
I will try it sometime. They were out yesterday, unfortunately.
Oh no that’s unfortunate, I was wanting to pick some up myself.
waw oha my sied casino198
casino198