80

Mild rosehips, sweet mint and strong black keemun blend well together. The drink has some robustness without being bitter or astringent.

Flavors: Malt, Peppermint, Rosehips, Tea

Preparation
205 °F / 96 °C 1 min, 30 sec 3 tsp 12 OZ / 354 ML

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Bio

Computer geek and dad by day, soapmaker and artist by night! I have enjoyed drinking tea since I was tiny, and have tried everything from dehydrated Lipton crystals to aged pu-erh.

Only recently learned about and tried out Chinese gong fu brewing, and find I really like it.

Location

Minnesota

Website

http://www.dapperdragon.com/

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