This tea is amazing when you mix it with the samurai chai mate. The combination of those two teas are amazing. Seperate, I really don’t like them to much because it tastes pretty watery. But together is a burst of cinnamon and other flavors. I always add about a half a teaspoon on sugar per 8oz. That way I have my sweetness, but it doesn’t overwhelm the flavor of the tea.
Preparation
180 °F / 82 °C
5 min, 30 sec
