I used about 9g from a 25g sample. I really enjoyed this session. The early steeps sweet but not overwhelmingly so. The tea was very full and had an almost oily thickness in the first few steeps before it thinned out some. There was a note of bitterness, but it was mostly in the finish. The main flavor was a grassy note blended with a bit of flowers and a mineral dryness in the back of the mouth. Everything was fairly balanced and I wouldnt call this particularly complex.
First steep
- sweet, honey, grass/hay, light to medium body. Straw color. Light bitterness

2nd
- thickened up. Hint of bitterness in the far finish. Mineral?

Preparation
195 °F / 90 °C 0 min, 15 sec 9 g 4 OZ / 130 ML

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