66
drank Laos Black #05 by Steepster
4 tasting notes

Despite the hype that was created due to its rare origin (being from Laos), my husband and I both thought this was a pretty average tasting black tea (we drink a lot of loose tea). The first brew had a nice malty aroma with a bit of honey. My husband thought it was earthy on the second brew, but there wasn’t much else.

Flavors: Earth, Honey, Malt

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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