Not Recommended
Despite the hype that was created due to its rare origin (being from Laos), my husband and I both thought this was a pretty average tasting black tea (we drink a lot of loose tea). The first brew had a nice malty aroma with a bit of honey. My husband thought it was earthy on the second brew, but there wasn’t much else.
Flavors: Earth, Honey, Malt
Preparation
Boiling
3 min, 0 sec
2 tsp
12 OZ / 354 ML