Made my way over to Ann Arbor this weekend and stopped by the Tea Haus. The tea cupboard was a little empty. Really like this tea even if it’s a little pricey. I love the carmel, malty flavors. One can pick out the fruity flavors as well. Great for sipping on an overcast gloomy spring day.
I always try and get the most out of my leaves, so I steeped the same leaves for a second time. Not bad, really, just not as good as the first steeping.
Preparation
200 °F / 93 °C
3 min, 0 sec
