72

I know there has been radio silence on my end for the past four days, but I’ve been extremely busy. For one thing, I got a promotion and was transferred into a new position. I’m still in the hated old position part-time until my transfer formally goes through in July, but for now, I can deal with that, even though my time is severely limited due to longer hours. Despite the change, I’m continuing to grow restless in my field. I’m not happy with my employer. There is just too much bad blood and distrust between us, so at this point, I don’t know how long I will remain despite my recent good fortune. I’m investigating some other opportunities. I’ll keep everyone posted. Back to the task at hand, this was the tea I worked my way through over the last four days. Honestly, it wasn’t bad, but I found it to be lacking in oomph.

I prepared this tea gongfu style. After a very quick (on/swirl/off) rinse, I steeped 6 grams of loose tea in 4 ounces of 185 F water for 5 seconds. This infusion was followed by 13 subsequent infusions. Steep times for these infusions were 7 seconds, 10 seconds, 15 seconds, 20 seconds, 25 seconds, 30 seconds, 40 seconds, 50 seconds, 1 minute, 1 minute 15 seconds, 1 minute 30 seconds, 2 minutes, and 3 minutes.

Prior to the rinse, the dry tea leaves emitted pleasant aromas of butter, chestnut, grass, honey, and straw. After the rinse, aromas of cream, hazelnut, sugarcane, and nectar joined the fray. The first infusion brought out bamboo and a touch of nougat. In the mouth, the tea liquor was sweet, smooth, and mellow, offering up dominant notes of roasted chestnut, cream, butter, honey, nectar, grass, bamboo, and straw. Subsequent infusions allowed sugarcane, hazelnut, and nougat to shine, while mineral, cooked lettuce, and subtle pistachio impressions emerged. The later infusions were heavy on mineral, butter, cream, and lettuce notes with underlying hints of grass, nuts, and bamboo.

This tea blew me away at first, but began to lose its aromas and flavors quickly. By the end of the session, I was bored and more than ready to move on to something else. Overall, this wasn’t bad, but it failed to sustain my interest.

Flavors: Bamboo, Butter, Chestnut, Cream, Grass, Hazelnut, Honey, Lettuce, Mineral, Nectar, Nuts, Straw, Sugarcane

Preparation
185 °F / 85 °C 6 g 4 OZ / 118 ML
Indigobloom

This sounds amazing. I might have to order from them one day soon. Too bad the shipping is variable though, if I can’t meet the min purchase for free shipping…
Congrats on the promotion!! Fingers crossed it all works out in your favour, whether you stay or leave :)

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Indigobloom

This sounds amazing. I might have to order from them one day soon. Too bad the shipping is variable though, if I can’t meet the min purchase for free shipping…
Congrats on the promotion!! Fingers crossed it all works out in your favour, whether you stay or leave :)

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Bio

My grading criteria for tea is as follows:

90-100: Exceptional. I love this stuff. If I can get it, I will drink it pretty much every day.

80-89: Very good. I really like this stuff and wouldn’t mind keeping it around for regular consumption.

70-79: Good. I like this stuff, but may or may not reach for it regularly.

60-69: Solid. I rather like this stuff and think it’s a little bit better-than-average. I’ll drink it with no complaints, but am more likely to reach for something I find more enjoyable than revisit it with regularity.

50-59: Average. I find this stuff to be more or less okay, but it is highly doubtful that I will revisit it in the near future if at all.

40-49: A little below average. I don’t really care for this tea and likely won’t have it again.

39 and lower: Varying degrees of yucky.

Don’t be surprised if my average scores are a bit on the high side because I tend to know what I like and what I dislike and will steer clear of teas I am likely to find unappealing.

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KY

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