91

I’m starting to catch up on my reviews again. I finished the last of this tea yesterday. All I can say is that I have finally found a Ceylonese black tea that I really enjoy.

I prepared this tea using the simple one step Western infusion that I always seem to use for non-Chinese black teas. As usual, I did not attempt multiple infusions. I steeped 1 teaspoon of this tea in 8 ounces of 212 F water for 3 minutes.

In the cup, the liquor was lighter than most Ceylon teas I have tried. Rather than being a dark amber, this one was a brilliant gold. The color was surprising to me because it was very reminiscent of Darjeeling. On the nose, I picked up delicate aromas of wood, toast, straw, toasted almond, malt, cream, honey, spice, and dried leaves. In the mouth, I detected delicate impressions of wood, straw, cream, malt, toast, honey, toasted almonds, dried leaves, and nutmeg, as well as a subtle note of white grape that was most noticeable on the finish.

I recall reading a review of another Lovers Leap Estate black tea by a fellow Steepsterite (yes, I’m talking about you Teatotaler) that referred to it as a poor man’s Darjeeling. I can totally see where this individual was coming from with that assertion. Compared to many other Ceylonese black teas that I have tried in recent months, this tea’s lighter flavor profile with its notes of straw, honey, and grapes is really reminiscent of Darjeeling. The comparison is not exact, however, as this tea does not entirely match the aroma and flavor profiles of most typical Darjeelings, but there are more than enough similarities present between the two to put one in mind of the other. For me, the only real tip off that this was indeed a Ceylonese tea was that ever present leafy aroma and flavor I always seem to associate with Ceylon black teas. Okay, enough rambling. This is a very good black tea. I could see this going over well with fans of Ceylonese and Indian black teas alike. Even if you-like me-are not a huge fan of Ceylon teas, you may want to give this one a try. You may very well find it just different enough to really make an impression.

Flavors: Almond, Autumn Leaf Pile, Cream, Honey, Malt, Nutmeg, Straw, Toast, White Grapes, Wood

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Teatotaler

I don’t know how I missed reading this very enjoyable review! Harney and Sons, my usual Lovers Leap supplier, has been out of stock for quite some time now. Time to put in an order with S&V for my poor man’s Darjeeling! :)

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Teatotaler

I don’t know how I missed reading this very enjoyable review! Harney and Sons, my usual Lovers Leap supplier, has been out of stock for quite some time now. Time to put in an order with S&V for my poor man’s Darjeeling! :)

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My grading criteria for tea is as follows:

90-100: Exceptional. I love this stuff. If I can get it, I will drink it pretty much every day.

80-89: Very good. I really like this stuff and wouldn’t mind keeping it around for regular consumption.

70-79: Good. I like this stuff, but may or may not reach for it regularly.

60-69: Solid. I rather like this stuff and think it’s a little bit better-than-average. I’ll drink it with no complaints, but am more likely to reach for something I find more enjoyable than revisit it with regularity.

50-59: Average. I find this stuff to be more or less okay, but it is highly doubtful that I will revisit it in the near future if at all.

40-49: A little below average. I don’t really care for this tea and likely won’t have it again.

39 and lower: Varying degrees of yucky.

Don’t be surprised if my average scores are a bit on the high side because I tend to know what I like and what I dislike and will steer clear of teas I am likely to find unappealing.

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KY

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