88

Loved this hot last fall when I first tried it, put a few notes on the pouch that simply said: “Very good, Nice Spice, Try Iced.” I was overloaded with chai tea blends at the time, and put it away, only to have it resurface this week. I used the remainder of the pouch to make a full pot of tea a few days ago for breakfast and was pleasantly surprised by green cardamom pods and other spices that blend so nicely with the Sri Lankan black tea base. I reserved enough to have iced later in the day and it was excellent. Invigorating and refreshing.

Flavors: Cardamon, Clove, Spicy

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

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Raleigh, North Carolina, United States

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