95
drank Vanilla Caramel by Bigelow
4 tasting notes

I save this one for cold mornings and watching mafia movies at night. It’s richly full-bodied and delicately sweet all the same. Seriously one of my favorite teas, although I docked it down 5 points because without milk and sugar I personally find it a tad bitter and acidic tasting. Amazing for dipping tea snacks in like stroopwaffles or cookies!

Flavors: Burnt Sugar, Butterscotch, Caramel, Cloves, Cocoa, Coffee, Dark Bittersweet, Smooth, Vanilla

Preparation
170 °F / 76 °C 1 min, 0 sec 10 OZ / 295 ML

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I learned about gong fu cha while procrastinating for my final exams and I ended up here

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