5 Tasting Notes

96
drank San Mateo Yerba Mate by Guayaki
5 tasting notes

This stuff is pretty good no matter what way you prepare it or drink it. The first time I had it I was very shocked at the difference in taste from traditional yerba mate. But, this isn’t a bad thing at all. San Mateo has a very youthful and bright flavor and is great for an afternoon perk up and especially great in the summertime as an iced beverage. I love this stuff!

Preparation
170 °F / 76 °C 5 min, 0 sec

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97
drank Paris by Harney & Sons
5 tasting notes

Wow… I don’t know what to say. First, as soon I as opened the tin there was a rush of scent that flooded my senses. I was so taken a back a first. To be honest, I was slightly worried it was going to be too much. But, after making the tea and taking that first sip, I am so please with this purchase. I have no way to describe the many different flavors that are in this tea. I cannot pinpoint what the flavors are. Some sort of berry obviously (strawberry? raspberry?).

I don’t know what it is… But, I do know that this tea is fantastic.

Preparation
Boiling 5 min, 0 sec

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80
drank Peach Black by Stash Tea
5 tasting notes

Great peach taste with a strong, standard black taste behind it. Not the highest quality tea, but it gets the job done.

Preparation
200 °F / 93 °C 3 min, 0 sec

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88
drank Awake English Breakfast by Tazo
5 tasting notes

Great tea that lives up to its name. Is very strong, so for those of you that don’t like stronger teas, I would stay away. Many complain of the taste, but be careful on how you brew it. Follow the instructions many others have used: very hot/boiling water and low steep time.

Preparation
Boiling 2 min, 0 sec

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91

Great citrus-y taste, but the overall taste is somewhat on the weaker side for me.

Preparation
150 °F / 65 °C 7 min, 0 sec

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Profile

Bio

Hi, I’m Derek. I’m a junior at university studying Political Science and Communications. I love all things tea and yerba mate. Rarely will you see me without a mug full of the good stuff.

Location

Spokane, WA

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