2009-11-23 noon
This is the bagged version
prepared with a bit of Splenda
Spice dominates this tea – cloves and allspice. The finish is of black tea.
I’ve shared this with a couple of friends who abhore putting sweetener in their hot tea (including my husband). They’ve reported almost no spice flavor. I suggested adding a bit of sweetener, and they agreed that the sweetener does bring out the spices.
Preparation
190 °F / 87 °C
2 min, 0 sec
