I drink matcha on rare occasions and never by itself, I mostly use it to mix in small amounts with sencha when I want something different or (in even rarer occasions) make a matcha latte.
Definitely not a bad matcha. It is a little harder to mix that other versions I’ve had but not too bad. I do think, however, that Tevanna’s is fairly overpriced.
Preparation
180 °F / 82 °C
0 min, 15 sec