Light liquor which could easily be mistaken for a White tea. A typical Darjeeling First Flush flavour, the aromas of which fills the air after a minutes’ steeping time. Wholesome, sensuous, fruity, hitting the right notes on the palate with freshness which seems to linger long enough after the last sip.
Definitely, the best Darjeeling tea in the world as boasted by the Avongrove T. E..
Preparation
Comments
Did with the second infusion today. The leaves were fruity and inviting. The liquor got from a 5 minutes steeping were similar to the one from the first infusion. A light liquor with hints of yellowish, and copper. The flavour remained the same but was on the waning side. didn’t expect that mush from a used leaves left in waiting for the second infusion for over 24 hours.
Did with the second infusion today. The leaves were fruity and inviting. The liquor got from a 5 minutes steeping were similar to the one from the first infusion. A light liquor with hints of yellowish, and copper. The flavour remained the same but was on the waning side. didn’t expect that mush from a used leaves left in waiting for the second infusion for over 24 hours.