Tao Tea claims that this is award winning tea and that just adds to how good this tea is. It has just the right amount of maltiness, smells a bit like burnt sugar and provides an incredible after taste. It’s one of those teas that you have to swirl in your mouth a bit each sip to fully understand the playfullness of the flavor. Chinese blacks are very exquisite so someone used to Ceylon or Indian teas might be surprised by lack of flavor, but where it lacks in power and strength it is really multidimensional tea. Simply delicious
Preparation
205 °F / 96 °C
5 min, 0 sec
