First off, thanks chinesetea-shop.com for a generous sample.
Dry leaves are fuzzy, look very gentle and smell a bit malty. Steeped you can get notes of nuttiness with a baked potato skin aroma. Leaves are very tiny and uniform.
Liquor is of bright light yellow-green color, cloudy and carries on the aroma of the leaves with ever slight smokiness.
Taste is slightly creamy, slightly bitter and nutty, a bit of each flavor from high mountain oolong and dragon well. Perhaps more roasty and a little bit smoky. All in all a great green tea, goes well on usual grey Sat morning.
Preparation
185 °F / 85 °C
1 min, 30 sec
good one!