Dry leaves smell very grassy with a very slight flowery accent. When steeped the flower smell becomes very prominent both in aroma and in taste. Liquor is of lightest golden color. Tea is very light and mellow, no bitterness comes out even after a generous amount of leaves with a longer steeping time. Has a long lasting flowery aftertaste. Reminds me of tulips.
I was always a huge fan of teas but my tastes changed constantly. Lately I am on the path of discovering Chinese teas, but not limiting myself to that. I am, however, favoring straight teas at this point.
I love pu-erh, oolongs are always a treat, learning about greens is delicious, absolutely neutral towards rooibos or herbals and black is always a yes. Incidentally any combination of the above is ok in a blended tea, which I like to have time to time.
« The first cup kisses away my thirst,
and my loneliness is quelled by the second.
The third gives insight worthy of ancient scrolls,
and the fourth exiles my troubles.
My body becomes lighter with the fifth,
and the sixth sends word from immortals.
But the seventh—oh the seventh cup—
if I drink you, a wind will hurry my wings
toward the sacred island. »
Toronto
