Second infusion. 4g/4oz water at a boil. The second infusion is much darker than the initial. The first steeping was a nice clear red liquor. Now it is opaque and reddish brown. Lots of dark malt and hints of chocolate in the aroma. Quite a lot of earth in the nose also. First taste is some stale black coffee and dirt. But not in an unpleasant way if that makes sense. The flavors fade quite quickly to a fleeting chocolate with slight astringency.
Preparation
Boiling
0 min, 15 sec
