Quick rinse with boiling water followed by a short steep. 3 grams in 4oz/water. Steeping longer than a few moments really draws out an astringency in this tea. Flavor-wise, it is briny, almost like seaweed. With light honeyed oxidation. A medium bodied mouthfeel. Some lingering sweetness.
Preparation
Boiling
0 min, 15 sec
