Making my way through the last of this, I just put two teaspoons of it straight into my two serving teapot, leaving the strainer out entirely so the leaves could properly get their steep on. This was a good call! I think this is one of the best cups I’ve gotten out of this, the leaves had plenty of room to fully unfurl and bump up against each other. It’s very pretty in the pot and rather pleasant to watch it steep, kind of like watching goldfish swim. Calming, you know?
I don’t think I’ll be repurchasing this one as I’ve since discovered other oolongs I find more spectacular, but I’ve enjoyed having this one in my cupboard and in my cup.
Preparation
205 °F / 96 °C
3 min, 0 sec
