In the dry leaf you can see apple chunks, green tea, dried orange wedges, and possibly some cinnamon chips. I love the fact that you can see so much fruit in Anne’s blends. The whole thing smells like apple pie, or like an apple-cinnamon colour: in addition to the obvious fruit and spice notes, I also sense a sweet pastry note like dough or pie crust.
Give the whole thing a quick 2-minute steep in 80°C water, followed by a 15-minute rest, and you get a cup of golden liquid ready for tasting.
I gave it a little bit of agave nectar to sweeten things up once I was ready to drink and damn, it’s tasty. It tastes like apple pie! Or like I’m having a really nice deep-fried apple pastry dusted with cinnamon sugar. There’s just this really interesting sweet, powdery note like baked goods creeping in there, and I like it.
Ordinarily I’m not a huge fan of green tea mixed in with cinnamon/chai spices, but adding the extra orange and apple in to balance things out does the trick — it’s very harmonious, neither too sweet nor too vegetal or sharp. This is pretty yummy.
Full review at: http://booksandtea.ca/2016/03/another-52teas-roundup/
