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Cherry is one of those flavours that I think I would like in green tea in theory, but in practice have never found one that worked for me. It’s so hard to include that flavour in a blend without having it taste fake or medicinal.

Unfortunately, Sakura Allure is another tea that fails to make the grade. It smells okay, but there’s no heft in the taste – maybe that’s the bamboo cutting its way in, adding a sort of vegetal sharpness to the blend? Not sure. I added some honey to sweeten things up and it’s still not speaking to me. Ah well.

Thanks to darby for the sample!

Preparation
180 °F / 82 °C 2 min, 30 sec 2 tsp 16 OZ / 473 ML
keychange

Yeah, this was a flop for me as well.

Christina / BooksandTea

And the thing is, I LOVE cherries! I so want to try a cherry green tea that rocks. I’m considering Miz by Nina’s Paris, but I have such a hard time figuring out how to steep their teas properly.

keychange

Hmmm. I bet lupicia has a cherry green that’s spot on.

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keychange

Yeah, this was a flop for me as well.

Christina / BooksandTea

And the thing is, I LOVE cherries! I so want to try a cherry green tea that rocks. I’m considering Miz by Nina’s Paris, but I have such a hard time figuring out how to steep their teas properly.

keychange

Hmmm. I bet lupicia has a cherry green that’s spot on.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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