62

Sipdown!

That’s right, I finally finished off the 2 oz that I got at Christmas time. Teavana no longer stocks this tea (I’m guessing it was a holiday-only special), which means that I can’t restock this.

The first few times I brewed this tea, there were huge chunks of fruit and cinnamon sticks. Since this is the bottom of the bag, it’s got fewer chunks, and much more rooibos leaf. I never considered myself a fan of rooibos before, since my previous experiences all made it taste pine-y and resiny, but this brew might just make me a fan, since it’s well balanced out with the cinnamon and fruit that remain.

I steeped this twice, and added a spoonful of honey to each steep. The first steep was still the strongest. Nice dark orange liquor both times, with a very cinnamon-heavy scent.

Long story short: this tea is pretty good. However, I’m glad I have one less blend in my cupboard.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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