I’m not sure if this is one of the W2T shengs I’m supposed to review for the pu ttb, or if it was from a swap. Anyway, 4g into my 75ml yixing. Water just off boil. It starts out incredibly light, bordering on weak, but then the bitter, gut busting florals crash the party and by steep seven I am done. I did try water at a full boil to see if it would make a difference, and it didn’t seem to… the tea just got more bitter and mouth-puckering with each successive steep. I’ll take Little Walk over MCA for an easy drinking, affordable everyday young sheng any day. This one is just not my cuppa.
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Bio
For many years I drank cheap asian market-bought oolongs because I really didn’t know what was out there. For the last year or so I’ve been educating myself and making a foray into better quality teas. During the course of my journey I have fallen hard down the puerh rabbit hole – it started with young sheng, but now there’s another even deeper hole in the aged category, and I may be careening down this particular rabbit hole forever. I do still find time for aged oolong, a good wuyi yancha, and the occasional aged white.
I stopped rating teas awhile ago. I guess the numbers stopping meaning anything after awhile. For a long time I was pretty good about keeping my cupboard up to date and reviewing teas, mostly to help me keep track and remember what I like. I’ve gotten lazy about that for the last several months.
The tea addiction has also spawned a new addiction to throwing pottery, and I have become mildly obsessed with making tea cups, shibos, and teapots.
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Southestern USA
Not my fav. I had stomach ache from MCA and Little Walk. My guts are too sensitive
I think this being from Menghai material is an ager. I don’t think I have even tried this one as of yet.