Today I am drinking some lovely tea labeled “mystery raw” that came in from the White2Tea sale. Before I even decided to drink this tea, I knew once again I was in for another tea lesson in attachment and suffering; If I end up loving this tea, no matter how much I love it I can never have anymore of it EVER after this small bit is gone. Now, if I were a more experienced pu drinker, I might be able to accurately guess what this is. I kind of think I might be in the ballpark. And because I have decided, a la Mary Catherine Gallagher, to express my feelings not with words (or a monologue or song), but rather through Memegenerator.net, here is what I’ve got so far:

http://i.imgur.com/rXTfndk.jpg

So I think it’s an older sheng? You know why I’m saying that? Because it’s darker than 2015 shengs I’ve seen. Which may just go to prove just what my current level of understanding is when it comes to pu’er:

http://i.imgur.com/vkAG2Cp.jpg

So, the flavor is sweet but also vaguely smokey, not bitter until the middle steeps, then it calms down again and there’s some camphor. It’s about 400 degrees in here but I think I can see my breath. My mouth is dryyyyyy. And yet, I’m also sweating. I think my whole head and my tongue is swollen. In a good way, like, a funky non-anaphalixis kind of way. But really, I can’t help but continue to ask…

http://i.imgur.com/Jk8INEA.jpg

Roughage

Superb. Interpreting tea through meme could be a whole new genre of tasting note.

Doug F

Love the memes!

Login or sign up to leave a comment.

People who liked this

Comments

Roughage

Superb. Interpreting tea through meme could be a whole new genre of tasting note.

Doug F

Love the memes!

Login or sign up to leave a comment.

Profile

Bio

For many years I drank cheap asian market-bought oolongs because I really didn’t know what was out there. For the last year or so I’ve been educating myself and making a foray into better quality teas. During the course of my journey I have fallen hard down the puerh rabbit hole – it started with young sheng, but now there’s another even deeper hole in the aged category, and I may be careening down this particular rabbit hole forever. I do still find time for aged oolong, a good wuyi yancha, and the occasional aged white.

I stopped rating teas awhile ago. I guess the numbers stopping meaning anything after awhile. For a long time I was pretty good about keeping my cupboard up to date and reviewing teas, mostly to help me keep track and remember what I like. I’ve gotten lazy about that for the last several months.

The tea addiction has also spawned a new addiction to throwing pottery, and I have become mildly obsessed with making tea cups, shibos, and teapots.

Location

Southestern USA

Following These People

Moderator Tools

Mark as Spammer