This has been one of my “rushing out the door” morning oolongs for awhile, steeping two tsp of tea in about 10 ounces of 190 degree water for 3 minutes, then another longer steep for my second cup. The second cup is never very good, it’s like this tea gives up the ghost in the first steep. This is the first time I’ve sat down with this tea for a nice, slow gongfu session to see what I might have been missing. It does not disappoint! I’m rather astounded at how lovely this tea is with shorter steeps (30 secs). The aroma is sweet. The flavor is also sweet and floral, with no bitterness or astringency. The second steep is much stronger now that the leaves have opened up a bit more. Smooth, creamy mouthfeel. Increased steeping time to a minute with 4 and 5. Still going. Leaves fully opened now. Sixth steep, flavor has become more vegetal. I could probably keep going, but I’m going to stop here (my eyeballs are floating).