200 degrees. 4g of tea. Gongfu. Dry tea aroma reminds me of cigars (why do so many shengs smell like cigars to me?) 2 five second rinses. First steep ten seconds. Wondering if I didn’t use enough tea. Will try a longer steep next time. 20 secs. Flavor is very mild. No bitterness. 30 secs. Ugh. I may have to come back to this one and try it another day.
EDIT: I came back and tried it another day. This time I added a wee bit of brown sugar and you know what? I LOVE THIS TEA. I lost count how many steeps in I am. I could drink this all night. I’m going to have to try the 2007 Clouds and Fog again and see if sweetening it will increase my enjoyment of that tea as well. I am a happy girl.