104 Tasting Notes
Steeped it a little longer, and got a nice earthy/grassy taste and aroma out of the tea today that made it better than the first time I brewed it. Still pretty mellow, but nice and smooth with a rich golden color if that’s what you’re in the mood for.
Preparation
Snowbud makes a good cup of white tea with a subtle, yet distinctive taste. It’s a bit grassy and a bit minerally, but very smooth and with just a hint of tea aroma. The color is a barely there yellow, which reinforces the subtlety of the tea in general. If you’re looking for a smooth, mellow tea that’s hard no to like, this is it.
Preparation
Steeped this one for a couple extra minutes today, and it definitely made for a much stronger taste. I still get much more spice than apple (especially strong when smelling the tea leaves, which have a strong, spicy smell to them) and the aroma is pleasant, but the flavor has a bit of a bite to it on the finish.
Preparation
This tea has a REALLY potent smell that’s almost all spice, and is balanced by the taste which is almost all sweet. It’s a great combo, and makes for a nice cup that can be steeped a few times if needed. That said, I think I should have steeped this for less time to smooth out the sweetness, as it was almost too sweet and makes you pucker up a bit with each sip. Definitely one that I can see myself drinking more of though, and especially on a cold and rainy day.
Preparation
Let this one steep for a few extra minutes, and that really helped bring out the flavors. I still can’t put my finger on exactly what the taste is, but it’s smooth and smokey and I like it.
Preparation
Steeped for longer today, and still didn’t get the flavor I was looking for. Has a great aroma, but that just doesn’t transfer to the taste, and you end up with a bland (and when over-steeped, bitter) taste with a bit of spice and no pumpkin. If you’re looking for a tea that tastes like you’re drinking a pumpkin pie, then this isn’t it.
Preparation
I love the look of this tea as it steeps. It starts out as tiny little BBs of green tea that expand (explode would actually be a better description) into giant tea leaves. The leaves have a woodsy, earthy smell that brews into a lighter colored tea with a subtle green tea taste. Hard to describe the taste, but it’s a little bit earthy, with almost a mineral-like quality to it. Not bad for a green tea, just not knock your socks off good.