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Maybe the spices infuse into the water faster than the tea leaves? 5 1/2 min seems a bit long to me for my personal tastes. Maybe try 200-210 degrees (I don’t completely boil my water cuz it kills the health benefits) for 4-5 min. Hopefully that’ll give you a more even flavor profile. I’ve noticed that over steeping can actually produce a duller, flatter flavor- this is really common w/ Adagio’s whites. Let me know!:)
Maybe the spices infuse into the water faster than the tea leaves? 5 1/2 min seems a bit long to me for my personal tastes. Maybe try 200-210 degrees (I don’t completely boil my water cuz it kills the health benefits) for 4-5 min. Hopefully that’ll give you a more even flavor profile. I’ve noticed that over steeping can actually produce a duller, flatter flavor- this is really common w/ Adagio’s whites. Let me know!:)