Steeped for an extra minute today to see if that would bring out more of the flavor, and while it did make it a bit stronger, it wasn’t much of a difference. However, there’s still just a hint of bitterness in the aftertaste, so I suspect there’s room for an even longer steep if needed to make a really strong, flavorful tea.
Preparation
205 °F / 96 °C
6 min, 0 sec
