This tea brews DARK. The leaves do have a slight fishy smell to them, but it’s not overpowering, and it doesn’t really transfer to the taste. Earthy is a better word for the taste, with mossy hints and a smooth, woodsy finish with just a hint of bitterness. While not my favorite black tea, this does have a unique flavor that works well for when you’re looking for something different, so I give it a thumbs up.
Preparation
Boiling
5 min, 0 sec
The 1st and only Pu Erh I’ve tried… I think I’ve been scarred for life… I’m scared to try any other ones.