Thankfully this tea resists my tendency to over-steep, because I forgot about it for a few minutes, and almost doubled the recommended steep time. Even with those extra few minutes though, the tea comes out pleasant and drinkable, with a strong grassy/flowery flavor, and just a hint of bitterness that actually adds to the overall enjoyment.
Preparation
200 °F / 93 °C
7 min, 0 sec
