Yunnan Sourcing
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I was pleased to discover some of this in a stash in another office, and brewing it up this morning, i was interrupted a few times, so it ended up quite slapdash in my thermos, a little light overall, but even though I know it can be much better when I get it just so, it is still such a wonderful, forgiving tea that hours later in the thermos it is sunny warm welcoming with hay notes more than the fruity notes that predominate earlier. Nothing bitter or unpleasant even under these abusive conditions. Gotta love a tea like that.
Preparation
I really like this tea. It’s like everything black tea wants to be without the bitterness. Fruity, sweet, tart, yum. It’s flexible about brewing, and has pretty good legs.
The dry leaves are twisted and long and dark, the smell is sweet/fruity/spicy.
I start with my usual ratio of 1 g leaf to 1 oz/30 mL water, brewing gongfu with small gaiwan, water between 180 and 195 degrees, infusions 30" t0 1 minute, and repeat infusions until the flavor is gone.
The liquor is amber to red, medium body, sweet, fruity; the wet leaves more mostly intact, medium to large, and retain the strong fruity scent.
I have also ‘bulk brewed’ this one several times for my thermos to share during a workday afternoon and it’s quite popular with my colleagues.
But now my leaves are sitting in a drying gaiwan, I have no more hot water, and after only 3 infusions, I am pretty sure that there was more there to give. Sigh.
Disclaimer: I have only had one ‘oriental beauty’ tea from TenRen, and that one was rose-scented and just seemed off; I composted rather than drank it.
Preparation
many Chinese tea drinkters dont call it oriental beauty. It is called Yue Guan Bai (Moon Light), because this tea is oxidated under the moon light.
Indeed, its flavor and taste is super similiar to true Oriental beauty.
The Yue Guan Bai refers to the Yunnan version discussed above?
Interesting. I like to try to keep track of both english and chinese names for my teas because so often they’re sold as one or the other, which is confusing when you’re trying to find them again, perhaps from a different seller.
I denifitely agree. I think this is also a good point to put in my website. Thanks.
I bought this dark roast oolong along with the light roast oolong I wrote about yesterday. It starts out smooth on the tongue and finishes on a dry, slightly bitter (but still pleasant) note. It is a solid oolong, but when it comes time to restock, I think I will stick with the light roast version.
Preparation
I am very tempted to try this company’s yunnan black tea. It definitely makes more sense to purchase directly from the source…
I have tried several of their black teas. The quality is unbeatable. If you are a pu’erh drinker, they are by far the best source for aged teas. Since it comes from China, the shipping takes a few weeks, but in the scheme of things the overall cost is comparable to american vendors.
True about the cost- shipping is more expensive but then the prices seem generally less. As another benefit of purchasing closer to the source, more details are provided such as harvest date and location…
