Steep Tea and Coffee

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Popular Teas from Steep Tea and Coffee

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Recent Tasting Notes

89
Recommended
drank Meditative Mind by Steep Tea and Coffee
4 tasting notes

The jasmine is subtle, not big and loud like in normal jasmine teas. All the other ingredients go beautifully with the pearls. The inherently sweetness of the tea can come out if brewed correctly.

Flavors: Jasmine

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp
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75
drank New Moon Darjeeling by Steep Tea and Coffee
43 tasting notes

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Flavors: Roast Nuts, Tobacco, Wet Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML
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75
drank English Breakfast by Steep Tea and Coffee
43 tasting notes

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Flavors: Leather, Roasted Barley, Tobacco, Wet Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML
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80
drank Sencha Green Tea by Steep Tea and Coffee
43 tasting notes

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Flavors: Cut Grass, Spinach

Preparation
150 °F / 65 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML
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80
drank Blue Mountain Nilgiri by Steep Tea and Coffee
43 tasting notes

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Flavors: Roasted Nuts, Rye, Tobacco, Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML
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75
drank Dark Roast Oolong by Steep Tea and Coffee
43 tasting notes

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Flavors: Loam, Toasty, Wet Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML
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75
drank Yerba Mate by Steep Tea and Coffee
43 tasting notes

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Flavors: Artichoke, Dry Grass, Earth, Vegetal

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML
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75
drank Cold Buster by Steep Tea and Coffee
43 tasting notes

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Flavors: Autumn Leaf Pile, Cinnamon, Ginger, Orange Zest, Rooibos, Winter Honey

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML
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75
drank Sweet Lullaby by Steep Tea and Coffee
43 tasting notes

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Flavors: Biting, Ginger, Pepper, Spicy

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML
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85
Recommended
drank Bolder Breakfast by Steep Tea and Coffee
43 tasting notes

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Flavors: Cake, Chocolate, Cookie, Creamy, Frosting, Graham Cracker, Vanilla

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML
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85
Recommended
drank Earl of Grey by Steep Tea and Coffee
43 tasting notes

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Flavors: Bergamot, Citrus Zest, Creamy, Earl Grey, Powdered Sugar, Smooth, Vanilla

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML
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75
drank Ginger Peach by Steep Tea and Coffee
43 tasting notes

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Flavors: Biting, Brandy, Ginger, Peach, Pepper, Spicy

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML
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75
drank Rooibos by Steep Tea and Coffee
43 tasting notes

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Flavors: Autumn Leaf Pile, Brown Sugar, Decayed Wood, Dry Grass, Earth, Hot Hay, Molasses, Roasted, Rooibos, Sawdust, Tobacco

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML
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85
Recommended
drank Green Rooibos Bonita by Steep Tea and Coffee
43 tasting notes

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Flavors: Apricot, Earth, Honeysuckle, Nectar, Orange Blossom, Peach, Spicy, White Grapes

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML
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75
drank Peppermint Chamomile by Steep Tea and Coffee
43 tasting notes

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Flavors: Dandelion, Flowers, Honey, Menthol, Peppermint

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML
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85
Recommended
drank Jasmine Petals by Steep Tea and Coffee
43 tasting notes

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Flavors: Cut Grass, Flowers, Honey, Jasmine

Preparation
155 °F / 68 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML
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80
drank Moroccan Mint by Steep Tea and Coffee
43 tasting notes

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Flavors: Mint, Spearmint, Sweet, Warm Grass

Preparation
155 °F / 68 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML
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75
drank Blueberry White by Steep Tea and Coffee
43 tasting notes

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Flavors: Blueberry, Brown Sugar, Nectar, Summer, Sweet, Warm Grass

Preparation
150 °F / 65 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
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85
Recommended
drank Black Currant by Steep Tea and Coffee
43 tasting notes

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Flavors: Berries, Black Currant, Red Wine, Stonefruit

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML
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70
drank Blood Orange by Steep Tea and Coffee
43 tasting notes

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Flavors: Blood Orange, Cherry Wood, Citrus, Citrus Fruits, Cranberry, Hibiscus, Orange Zest, Rosehips, Tannic, Tart

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML
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75
drank Iron Goddess Oolong by Steep Tea and Coffee
43 tasting notes

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Flavors: Butter, Dry Grass, Wet Earth, Wet Wood

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
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75
drank Mango Tango by Steep Tea and Coffee
43 tasting notes

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Flavors: Mango, Muscatel, Overripe Cherries, Passion Fruit, Plum, Stonefruit

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML
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80
Recommended
drank Boulder Blues by Steep Tea and Coffee
43 tasting notes

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Flavors: Cut Grass, Fruity, Nectar, Rhubarb, Strawberry, Sugarcane

Preparation
155 °F / 68 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML
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80
Recommended
drank Wulu Jade Cloud by Steep Tea and Coffee
43 tasting notes

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Flavors: Apricot, Grass, Green Wood, Nectar

Preparation
155 °F / 68 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML
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